We make rice snack by swelling natural ingredients grown Korean under high heat and pressure without frying with oil. It is a nutritious snack that can be safely enjoy by people of all ages, from children to the elderly, as it has a soft texture and no additives. We have various system and technologies to produce the varied shape and texture.
We develop a variety of food products using a manufacturing technique that involves rapidly freezing the raw materials and then sublimating the ice crystals from the frozen product under low-pressure conditions. The freeze-drying method not only preserves the shape of the raw materials better than conventional hot-air drying but also minimizes the loss of flavor and nutrients. With its soft texture, it is recommended as a nutritious snack for the whole family.
The high-protein cookies and crackers, made with rice and whole wheat as the base, contain 10g of protein per pack and are baked in an oven instead of being fried. Free from animal ingredients such as eggs, butter, and milk, they are trans fat-free and 100% plant-based, so everyone to enjoy without any concerns. With a crispy texture and the rich taste and flavor of the ingredients, they have become a popular choice among those managing their diet.
