We produce rice snacks by expanding natural ingredients grown on our land without frying in oil, using high heat and pressure. Our snacks are made without additives, with a smooth texture that can be enjoyed by all ages, from children to the elderly. With various equipment and technologies for producing grain snacks, we can create products with the desired shapes and textures.
We develop various foods using a manufacturing technology that rapidly freezes the ingredients and then evaporates the frozen moisture in a low-pressure environment. This freeze-drying method not only preserves the original form of the ingredients better than conventional hot air drying but also minimizes flavor and nutrient degradation. We recommend it as a nutritious snack for the whole family, with a smooth texture.
We produce high-protein cookies and crackers with a protein content of 10g per serving, using a base of rice and whole wheat that are baked in the oven without frying. These products are made without animal ingredients such as eggs, butter, or milk, making them zero trans-fat and suitable for everyone to enjoy without any concerns. Loved by many for their crispy texture and rich flavor of natural ingredients, they are popular among those managing their diet.
